Fruchtekuchen (Fruit Kuchen) - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
1/2 tsp. baking powder
1 stick margarine
1 egg with enough milk to make 1/2 c.
fruit *

Preparation

*Use fresh, frozen or canned; be creative.
Example: Apricots, peaches, pears, Italian prunes, apples, rhubarb (increase sugar).