Creamy Rice Pudding - cooking recipe

Ingredients

1/2 c. uncooked raw rice
3 c. boiling water
1 1/2 tsp. salt
1 can sweetened condensed milk
1/2 c. raisins
2 eggs
1 tsp. vanilla
1/4 tsp. nutmeg

Preparation

In heavy 2-quart pan, cook rice in water and salt 15 minutes. After it starts to boil, remove from heat and add milk and raisins.
Gradually add beaten eggs, one at a time, stirring briskly while over low heat. Stir constantly until mixture coats a metal spoon.
Remove from heat and add vanilla and nutmeg.