Spicy Pepper Steak - cooking recipe

Ingredients

1 lb. cubed or round steak
1 (2.5 oz.) jar mushrooms
1 (10 oz.) Ro-Tel tomatoes
1 pkg. brown gravy mix
1 Tbsp. cooking oil
1 green pepper
1 onion, chopped
1/2 small box Minute rice

Preparation

Brown onions, peppers and mushrooms in oil.
Then brown steak on both sides.
Put in crock-pot and add tomatoes and enough water to cover meat and vegetables.
Cook all day or all night until meat is tender.
Then add rice and gravy mix.
Stir this until mixed well.
Cook about 30 minutes more until rice is tender. Serves 4 to 5.