Libby'S Fast No Bake Cheese Cake - cooking recipe

Ingredients
    2 c. Cool Whip
    1/2 c. sugar
    1 can pie filling (optional)
    8 oz. cream cheese
    1 (8-inch) pie crust
Preparation
    Cream sugar and cream cheese.
    Add Cool Whip to mixture.
    Put in pie crust and refrigerate for 1 hour.
    Pie filling may be added to top just before serving.

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