Libby'S Fast No Bake Cheese Cake - cooking recipe
Ingredients
-
2 c. Cool Whip
1/2 c. sugar
1 can pie filling (optional)
8 oz. cream cheese
1 (8-inch) pie crust
Preparation
-
Cream sugar and cream cheese.
Add Cool Whip to mixture.
Put in pie crust and refrigerate for 1 hour.
Pie filling may be added to top just before serving.
Leave a comment