Seven-Up Gelatin - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon gelatin
2 c. boiling water
2 c. 7-Up
1 c. drained crushed pineapple (save juice)
1 c. miniature marshmallows

Preparation

Mix and cool the top 3 ingredients.
Fold in pineapple and marshmallows.
Pour into loaf pan (11 x 7-inch).
Refrigerate until set.