California Chicken Salad - cooking recipe

Ingredients

1 (3 1/2 lb.) broiler-fryer
1 lb. red grapes
1/2 c. mayonnaise
1/3 c. milk
2 celery stalks, thinly sliced (1 c.)

Preparation

Rinse chicken and cook in salted water until done.
Cut or tear in small pieces.
Cut grapes in half.
Mix mayonnaise, milk and 1/4 teaspoon salt.
Add chicken, celery and grapes; mix well.