Chicken Chinoise(Serves 6) - cooking recipe

Ingredients

3 skinless, boneless chicken breasts
1/2 c. diced celery
1 c. blanched green beans
1/2 c. chopped scallions
1 can chopped water chestnuts, drained
1 c. chopped mushrooms
1 c. chicken stock
2 Tbsp. cornstarch
6 Tbsp. cold water
2 Tbsp. soy sauce
1 Tbsp. fresh ginger, grated
2 to 3 Tbsp. peanut oil

Preparation

Cut the chicken into bite-sized pieces. Heat the oil to very hot in a wok or large skillet.
Add the chicken and cook for 1 minute.
Add the rest of the vegetables and ginger.
Cook for 2 minutes longer.
Add the chicken stock.