Pecan Pie Bars - cooking recipe

Ingredients

2 eggs
3/4 c. Karo Syrup
3/4 c. sugar
2 Tbsp. margarine (melted)
1 tsp. vanilla
1 1/4 c. coarsely chopped pecans
2 c. flour
1/2 c. (1 stick) cold margarine cut into pieces
1/3 c. sugar
1/4 tsp. salt

Preparation

For bar cookie crust:
Preheat oven to 350\u00b0.
Spray 13 x 9 inch baking pan with cooking spray.
In a large bowl with mixer, at medium speed, beat flour, margarine, sugar and salt until mixture resembles coarse crumbles.
Press firmly into bottom of pan and 1/4 inch up sides of pan.
Bake 15 minutes or until golden brown.
Top with
desired filling.