Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
3/4 c. Karo syrup (white)
1 tsp. vinegar
1 c. pecans
2 Tbsp. butter
1/4 tsp. salt

Preparation

Mix all ingredients together.
Place in unbaked pie shell. Bake at 250\u00b0 for 1 hour.