Sour Cream Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1 stick butter, melted
1 (8 oz.) c. sour cream
1 c. water
1 c. sugar
3 eggs
1/2 tsp. vanilla extract
1/2 tsp. lemon extract

Preparation

Mix all ingredients until blended thoroughly (4 minutes is fine).
Pour blended mixture into a greased Bundt or tube pan. Bake at 350\u00b0 for 1 hour.