Old Fashioned Chicken Dumplings - cooking recipe

Ingredients

1 1/2 c. plain flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. chicken broth
2 Tbsp. vegetable oil
2 qt. chicken broth

Preparation

Combine flour, baking powder and salt.
Add broth and oil, stirring until dry ingredients are moist.
Form ball.
Roll dough until 1/16-inch thick.
Using a sharp knife, cut the entire rolled dough into 1-inch strips, then cut crosswise into 1 1/2-inch rectangles.
Drop dumplings into boiling broth.
Cover and cook on medium-low heat 15 minutes, or until tender.
Makes 6 servings.