Lasagna - cooking recipe

Ingredients

2 lb. ground beef
onion to taste
1 qt. Ragu sauce
lasagna noodles (uncooked)
12 to 16 oz. Mozzarella cheese
2 c. boiling water

Preparation

Brown the ground beef and onion in a 9 x 13-inch pan.
Layer noodles, meat, Ragu sauce and cheese.
Repeat and pour water over all; cover.
Bake 1 hour at 350\u00b0.