Homemade Liver Mush - cooking recipe

Ingredients

liver from hog (4 lb.)
1 hog heart (1 lb.)
1 hog kidneys (1 lb.)
2 lb. hog head meat
1 oz. sage
1 tsp. ground red pepper
1 tsp. black pepper
1 tsp. salt
2 lb. plain corn meal

Preparation

Put all items, except corn meal, in a pot and cover with water.
Cook until done.
Cool.
Remove all bones and skin. Grind all meat.
Place back in pot with the juice and heat, adding the corn meal to the mixture while it is cooking until it becomes a consistent mixture.
You may need to add more water.
When mixture is thick and smooth, pour into loaf pans and let cool.