Beatlenut Pie - cooking recipe

Ingredients

3 eggs, well beaten
1 c. milk
1 c. white sugar
1/4 c. butter
1/4 c. maple syrup
1 tsp. vanilla
sprinkle of coconut
1/2 c. pecans
1/4 c. quick oats
1 unbaked pie shell

Preparation

Combine all ingredients, except coconut, pecan and oats.
Beat well.
Add pecans, oats and coconut.
Pour into unbaked pie shell and bake at 350\u00b0 for 45 minutes.