Sauerkraut Salad - cooking recipe

Ingredients

1 jar sauerkraut, drained
1 c. chopped onion
1 c. chopped green pepper
1 c. chopped celery
1 small jar pimento
1 c. water
1/2 c. vinegar
1 c. sugar
1 tsp. salt
1 tsp. black pepper

Preparation

Rinse sauerkraut with water and drain.
Cover with fresh water again and bring to a boil.
Drain again and mix sauerkraut with chopped vegetables in a large mixing bowl.
Boil together 1 cup of water, vinegar, sugar, salt and pepper; pour hot liquid over all. Refrigerate immediately.
Keeps indefinitely.