Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 cups flour (sifted)
3 cups sugar
5 eggs
1 Tbsp. lemon flavor
3/4 cup 7-UP soda
1 stick margarine

Preparation

Cream butter, margarine and sugar. Add eggs one at a time until fluffy. Add 1 cup of flour and then a small amount of 7-UP. Add 1 cup flour and then some more 7-UP. Repeat again. Mix well. Bake at 325 degrees for 45 minutes.