Scalloped Potatoes - cooking recipe

Ingredients

5 or 6 potatoes
2 c. milk
2 Tbsp. butter
1/4 tsp. salt
a dash black pepper

Preparation

Peel potatoes and cut in half length wise then slice as thin as possible.
Add
all ingredients and cook in the oven at 375\u00b0 in a casserole dish or in a heavy boiler on stove top.
Cook until potatoes are tender.