Slaw By Nathaniel - cooking recipe

Ingredients

1 large cabbage head
1 large onion
1 bell pepper
1 c. sugar
1 c. vinegar
3/4 c. oil
1 tsp. celery seed
1 Tbsp. salt

Preparation

Cut cabbage head into large bowl.
Cut onion and pepper on top.
Do not stir.
Sprinkle sugar over mixture.
Boil remaining ingredients and pour over mixture.
Let stand, covered, in refrigerator overnight.
Stir before serving.