Maryland Crab Cakes - cooking recipe

Ingredients

1 lb. Maryland crabmeat, canned or fresh
2 eggs (or 1 large)
1/4 c. mayonnaise
1 tsp. seafood seasoning
1/4 tsp. white pepper
2 tsp. Worcestershire sauce
1 tsp. dry mustard
1/2 c. cracker crumbs or bread crumbs

Preparation

Carefully remove all cartilage from crabmeat.
In a bowl, mix together eggs, mayonnaise, seafood seasoning, white pepper, Worcestershire sauce and dry mustard.
Add crabmeat; mix evenly and gently.
Add cracker crumbs evenly.
Shape into 6 cakes.
Deep fry in oil at 350\u00b0 for 2 to 3 minutes until golden brown or saute in a frying pan with a little oil for 5 minutes on each side.