Orange Cream Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drained
1 (16 oz.) can sliced peaches, drained
1 (11 oz.) can mandarin oranges, drained
3/4 c. sour cream
3 medium bananas, sliced
2 medium apples, chopped
1 (3 oz.) pkg. instant vanilla pudding mix
1 1/2 c. milk
3 oz. frozen orange juice concentrate, thawed

Preparation

Mix all fruit in a large bowl.
In a small bowl, put pudding, milk and orange juice.
Beat 2 minutes.
Add sour cream.
Blend into fruit.
Cover and chill.