Rhubarb Pie - cooking recipe

Ingredients

12 oz. frozen or fresh Rhubarb (thaw & drain if using frozen)
1 1/4 c. sugar
5 Tbsp. cornstarch
1/2 tsp. salt
1/2 tsp. lemon juice
2 Tbsp. Margarine
2 pie shells

Preparation

Line 9-inch pie pan with 1 crust.
Mix sugar, cornstarch, and salt.
Stir into rhubarb.
Pour into pie pan.
Dot with butter and sprinkle lemon juice all over.
Bake 40-50 minutes at 375.