Poppy Seed Chicken - cooking recipe

Ingredients

2 tubes Ritz Crackers (crumbs)
2 sticks butter or margarine, melted and cooled (save one cup)
2 Tbsp. poppy seed
5 large chicken breasts, deboned
salt
black pepper
onions
celery
1 (8 oz.) sour cream
2 cans of cream of chicken soup

Preparation

Mix crackers, butter and poppy seed together and pat into a 9 x 13-inch glass baking dish.
(Save one cup for topping.)
Parboil chicken with salt, black pepper, onions and celery.
Place chopped up chicken over cracker crust.
Cream sour cream, cream of chicken soup; spread over chicken.
Sprinkle 1 cup of cracker mixture on top and bake 45 minutes at 350\u00b0.