Cream Cheese Pound Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. oleo
1 (8 oz.) cream cheese
3 c. sugar
3 c. all-purpose flour
6 eggs
2 tsp. vanilla

Preparation

Cream butter, oleo, cream cheese and sugar until smooth and creamy.
Add other ingredients and
beat
well.
Bake
in 10-inch Bundt cake pan at 325\u00b0 for 1 hour and 20 minutes.