Aunt Grace'S Chewy Chocolate Sauce - cooking recipe

Ingredients

2 oz. unsweetened chocolate
1 Tbsp. butter
2 Tbsp. light Karo syrup
1/3 c. water
1 c. sugar
1 tsp. salt
1 tsp. vanilla extract

Preparation

Melt chocolate and butter in 4 cup saucepan over low heat. Stir in sugar and corn syrup; add water.
Bring to a low boil and keep cooking over medium heat for 5 minutes, stirring.
Off heat, add salt and vanilla.
Reheat in microwave.
Serve on ice cream or angel food cake.