Asparagus Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
Ritz crackers
your favorite kind of cheese
1 can asparagus

Preparation

Combine cream of mushroom soup and milk in saucepan; bring to boil.
Line 9 x 9 x 2-inch baking dish with Ritz crackers, then a layer of asparagus, then a layer of cheese.
Pour 1/2 of soup mixture over this.
Add another layer of crackers and cheese. Pour remainder of soup mixture over top.
Bake in oven at 400\u00b0 until bubbly.