Taco Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
8 oz. bottle Old El Paso hot taco sauce
1 can frozen guacamole/avocado dip

Preparation

Mix all ingredients.
Spread in pan (large cookie sheet size). Garnish with green peppers, tomatoes, lettuce, cheese, little green onions, black olives or whatever you desire.
Serve with nacho chips.
Serves 8 to 10.