Pecan Bars - cooking recipe

Ingredients

1 c. butter
1 c. brown sugar
2 c. flour
5 eggs
1 c. white syrup
1 c. sugar
1 tsp. vanilla
1 1/2 c. pecans

Preparation

Mix butter, brown sugar and flour together and pat into a 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
Beat together eggs, syrup, sugar and vanilla.
Mix in 1 1/2 cups pecans.
Pour over top of crust and bake 20 minutes at 375\u00b0.
(Bake until set in middle.)