English Pea Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of asparagus soup
3 hard-boiled eggs, chopped
1 can English peas, drained
1 c. grated cheese
cracker crumbs

Preparation

Mix all ingredients and top with cracker crumbs.
Bake in covered casserole at 350\u00b0 until top is brown, about 30 minutes.