Cherry Salad - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) carton frozen nondairy whipped topping
1 c. miniature marshmallows
1/2 c. chopped nuts

Preparation

Mix all ingredients well and pour into glass dish or mold. Chill.
Yields 6 to 8 servings.