Chocolate Sauerkraut Cake - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
2 c. flour, sifted
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/2 c. cocoa
1 c. water
1 can sauerkraut, drained, rinsed and chopped fine

Preparation

Cream margarine and sugar.
Beat in eggs, one at a time.
Add vanilla.
Sift dry ingredients together.
Add to mixture alternately with water.
Beat well after each addition.
Stir in sauerkraut.