Virginia'S Corn Bread - cooking recipe

Ingredients

1 c. corn meal
3 Tbsp. powdered buttermilk
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
1 Tbsp. oil
1 egg
water

Preparation

Sift all dry ingredients.
Add oil, egg and just enough water to make a batter.
Bake in iron cornstick pans or an iron skillet that has been well-greased and hot.
While preheating the oven to 400\u00b0, heat the irons or skillet for they must be hot.
Bake 7 to 8 minutes for cornsticks or 10 minutes in skillet (until browned). Serves 4 to 6.