Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. flour
1 tsp. vanilla
1 stick butter
1 (9-inch) pie crust
1 c. brown sugar
2 Tbsp. milk
2 eggs, beaten
1 c. pecans

Preparation

Mix all ingredients but butter and pecans. Melt butter; add to mix.
Add pecans.
Pour into shell.
Bake at 350\u00b0 for 30 to 35 minutes.