Venison Chili - cooking recipe

Ingredients

2 lb. ground venison
butter
1 large onion, minced
1 Tbsp. garlic, minced
1 large jar picante sauce
1 (28 oz.) can tomatoes, cubed (use juice too)
1 (15 oz.) can chili beans
1 can mushroom bits and pieces
1 (28 oz.) can tomato sauce
2 tsp. chili powder
pepper to taste

Preparation

Brown venison in butter.
Add onion and garlic and cook for 10 minutes.
Add remaining ingredients and simmer for 2 to 3 hours.