Potato Pancakes - cooking recipe

Ingredients
    3 c. finely shredded, peeled potatoes, well drained
    2 eggs, well beaten
    1 1/2 Tbsp. all-purpose flour
    1/8 tsp. baking powder
    1/2 to 1 tsp. salt
    1/2 tsp. grated onion
    applesauce or maple syrup (optional)
Preparation
    In a mixing bowl, gently combine potatoes and eggs. Combine dry ingredients and onion; stir into potato mixture. Drop by tablespoonfuls onto a preheated, greased skillet.
    Brown lightly on both sides.
    Serve with applesauce.

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