Chop And Potato Scallop - cooking recipe

Ingredients

4 or 5 pork chops
1/4 c. minced onion
3 c. thin cream sauce
6 c. sliced uncooked potatoes

Preparation

Dredge chops in seasoned flour and brown in a small amount of butter or oil.
Alternate layers of potatoes and onion in a buttered shallow baking dish.
Cover with cream sauce and top with browned chops.
Cover with foil and bake at 350\u00b0 for 1 hour. Remove foil and continue to bake until tender.