Shrimp Dip - cooking recipe

Ingredients

1 small can shrimp
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
2 Tbsp. lemon juice
green onion, celery, salt and pepper to taste

Preparation

Spread cream cheese on thin slice of lunch meat.
Wrap around a whole dill pickle.
Slice into bite size slices.