Cheese Salad - cooking recipe

Ingredients

2 pkg. apricot jello
1 medium can crushed pineapple, drained
1 can sliced peaches
1 pkg. miniature marshmallows

Preparation

Make jello; let set until thick.
Then add fruit and marshmallows.
When set, spread with whipped topping.
Sprinkle with 1/2 pound grated sharp cheese and crushed nuts.