Poppy Seed Chicken Casserole - cooking recipe

Ingredients

1 to 2 lb. chicken breasts, cooked and cubed
1 can cream of chicken soup (undiluted)
1 oz. sour cream
1 1/2 c. crushed Ritz crackers
2 Tbsp. poppy seed
4 Tbsp. butter, melted

Preparation

Mix soup and sour cream.
Add chicken cubes and mix well.
Put in 9 x 13-inch baking pan.
Mix crackers, poppy seed and butter. Spread on top of chicken mixture.
Bake at 350\u00b0 for 30 minutes. Makes 6 servings.