Murrell'S Whipped Cream Topped Jello - cooking recipe

Ingredients

1 large pkg. lemon Jell-O
4 c. boiling water
16 large marshmallows
1 (20 oz.) can crushed pineapple, drained
6 bananas, chopped

Preparation

Dissolve Jell-O in boiling water.
Add marshmallows.
Stir until dissolved.
Add pineapple.
When cool, add bananas.