Barbecued Short Ribs - cooking recipe

Ingredients

3 lb. short ribs, cut into serving pieces
1 onion, chopped
2 Tbsp. fat
1/4 c. vinegar
2 Tbsp. sugar
2 Tbsp. salt
1/2 c. water
3 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1/2 c. diced celery

Preparation

Saute short ribs and onion in hot fat until brown.
Combine remaining ingredients and pour over ribs.
Cover and cook slowly for 2 hours.
Makes 4 to 5 servings.