Mount Vernon'S Glazed Carrots - cooking recipe

Ingredients

1 (28 oz.) can carrots (small, whole carrots)
2 oz. fresh orange juice
1/2 tsp. cinnamon
1/2 c. sugar
1/4 c. butter
1 Tbsp. vanilla extract
4 Tbsp. cornstarch, dissolved in 1/4 c. water

Preparation

Drain liquid from carrots into saucepan; reserve carrots. Blend in orange juice, cinnamon, sugar, butter and vanilla. Bring to a boil.
Stir in cornstarch mixture.
Reduce heat and simmer, stirring continuously, until sauce is thickened.
Remove from heat.
Add carrots and let sit 10 to 15 minutes before serving.
The hot sauce will heat and glaze carrots.