Beef Stew - cooking recipe

Ingredients

2 to 2 1/2 lb. beef chunks
2 Tbsp. vegetable oil
2 large onions, diced
6 potatoes, cut in chunks
4 carrots, cut in chunks
salt and pepper to taste
diced celery
1 (1 lb.) can tomatoes

Preparation

Brown beef with onions in oil in a heavy pan.
Add about 2 cups boiling water and simmer until meat is tender.
Add other ingredients and cook until vegetables are tender.