Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (16 oz.) box brown sugar
1 stick margarine
1 can sliced pineapple, drained
1 can crushed pineapple, drained
1 small jar cherries

Preparation

In a 13 x 9 x 2-inch pan, layer the sliced pineapple in bottom of pan.
Put a whole cherry in center of each pineapple.
Pour the crushed pineapple over the sliced pineapple.
Melt brown sugar and margarine together in microwave.
Pour over pineapple.
Mix the cake mix as directed on box.
Pour over pineapple.
Cook at 325\u00b0 for 1 hour or until done.