Enchiladas - cooking recipe

Ingredients

12 flour tortillas
1 large onion, chopped
4 c. shredded Cheddar cheese or 2 c. Cheddar and 2 c. Mozzarella
2 cans chili without beans (can be with beans but better without)

Preparation

Mix cheese(s) and onion.
Using 3 cups of mixture, fill center of tortillas.
Roll into cylinders and place seam-side down in a 9 x 13-inch pan.
Spread heated chili over top and sprinkle remaining cheese/onion mixture over top.
Bake at 350\u00b0
for 30 minutes or until bubbly.