Eggplant-Beef Casserole - cooking recipe

Ingredients

1 medium eggplant
1 lb. ground beef
1 c. chopped onion
16 oz. can tomatoes
1 tsp. basil
1 1/2 tsp. salt
pepper
1/4 tsp. garlic powder
1 c. shredded Mozzarella cheese
3 c. hot cooked rice
grated Parmesan cheese

Preparation

Peel and cook eggplant in salt water until tender; drain. Brown beef and onion.
Stir in other ingredients.
Sprinkle with Mozzarella cheese.
Serve over hot rice sprinkled with Parmesan cheese.