Macaroni Cheese Salad - cooking recipe
Ingredients
-
1 lb. salad macaroni
1 large green pepper, diced
1 chopped onion
4 shredded carrots
1 can Eagle Brand condensed milk
1/2 c. vinegar
2 c. mayonnaise
1 tsp. salt
1/4 tsp. pepper
Preparation
-
Cook macaroni according to package instructions.
Let cool. Add remaining ingredients.
Let sit in fridge overnight.
Leave a comment