Artichoke Squares - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichokes
1 onion, chopped
1 clove garlic, minced
4 eggs
1/4 c. bread crumbs
1/2 tsp. oregano
dash of Tabasco sauce
salt and pepper to taste
2/3 c. grated Cheddar cheese
2/3 c. grated Swiss cheese
2/3 c. Parmesan cheese

Preparation

Drain
juice from one jar of artichokes into a skillet. Saute onion
and garlic in juice.
Drain second jar;
discard juice. Chop
all
artichokes.
In a bowl beat eggs; add bread crumbs, oregano,
Tabasco,
salt
and pepper.
Stir in onion, garlic, artichokes and cheese; mix well.
Bake in greased 9 x 12-inch pan 30 minutes at 325\u00b0.
Cut into squares.
Serve hot.