Spinach Dip - cooking recipe

Ingredients

7 oz. frozen spinach, thawed and drained
1 oz. vegetable soup mix
1 lb. sour cream
1/2 c. mayonnaise
5 oz. coarsely chopped water chestnuts
1 1/2 scallions, finely diced

Preparation

Squeeze spinach in a towel until dry.
Combine soup mix, sour cream, mayonnaise and spinach; blend well.
Add water chestnuts and scallions; mix well.
Refrigerate.
Serve with vegetable tray or crackers.