Bar-B-Que Saladfort Morgan, Colorado - cooking recipe

Ingredients

1 large head cabbage, shredded
2 large onions
carrots, if desired
1 c. sugar
1 c. white vinegar
1 tsp. powdered mustard
1 tsp. celery salt
1 c. salad oil
Salt and pepper to taste

Preparation

Toss cabbage, onions and carrots together.
Heat to a boil the sugar, vinegar, mustard and celery salt.
After it is boiling, add salt, pepper and oil.
Do not stir mixture.
Watch it because it will boil over.
Let set 24 hours.
(You don't have to.)