Oven Meatballs - cooking recipe

Ingredients

1 Tbsp. olive oil
1/2 onion, chopped
1 clove garlic, minced
2 lb. ground beef
1 1/2 c. Italian bread crumbs
1/2 c. milk
2 eggs
1 1/2 tsp. salt

Preparation

Preheat oven to 375\u00b0.
Saute onion and garlic in olive oil. Combine all ingredients; mix lightly but thoroughly. Shape into meatballs. Place in glass baking pan. Brown for 25 to 30 minutes.